Meat and animal derivatives, vegetable protein extracts, minerals, milk and milk derivatives, derivatives of vegetable origin, oils and fats, yeasts, various sugars.ADDITIVES (per kg): Nutritional additives: Vitamin D3: 290 IU, E1 (Iron): 1.3 mg, E2 (Iodine) 0.4 mg, E4 (Copper): 3 mg, E5 (Manganese): 0.4 mg, E6 (Zinc): 4 mg. ANALYTICAL CONSTITUENTS: Protein: 12% – Fats: 4% – Crude ash: 1.7% – Crude Fiber: 0.7%.
